Bon Vivant
Last verified 2026-05-07. JSON
The funding figures on this page are attributed, not sourced: a publisher is on record but no document URL is. How we mark provenance.
| Total raised | $37.8Mattributed |
|---|---|
| Latest round | series-a, $27.0M, 2026-02-15attributed |
| Founded | 2021 |
| Headquarters | Paris |
| Industry | climate |
| Stage | series-a |
| Website | bonvivant-food.com |
Verley/Bon Vivant uses precision fermentation in yeast to produce animal-free whey and casein proteins for dairy makers. Sold as ingredients to dairy and food manufacturers reformulating cheese, yogurt and dairy alternatives. Reports 72% lower GHG, 81% less water and 99% less farmland versus conventional dairy while delivering identical functionality.
Funding rounds
| Date | Round | Amount | Lead |
|---|---|---|---|
| 2026-02-15 | series-a | $27.0M | undisclosed |
Provenance
| Fact | Status | Basis |
|---|---|---|
| Series A, $27.0M | attributed | crunchbase named as publisher. No document URL on file. |
| Total raised $37.8M | attributed | crunchbase named as publisher. No document URL on file. |
| Company existence | self-reported | bonvivant-food.com, read 2026-05-07 |
| Description | self-reported | bonvivant-food.com, read 2026-05-07 |
Nothing on this page is sourced yet. A sourced fact links to a document that states it.
Change history
No change recorded since records began on 2026-09-24.